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Easy Pumpkin Pie Overnight Oats Recipe

Easy Pumpkin pie overnight oats are a simple way to have a healthy, indulgent breakfast. Just mix the ingredients in a jar and let it sit!
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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1-2 tbsp chia seeds
  • 1/2 cup milk
  • 1/4 cup greek yogurt
  • 1/4 cup pumpkin puree
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice

Method
 

  1. Whisk all of the wet ingredients - milk, yogurt, pumpkin puree, maple syrup, and vanilla extract - in a medium bowl.
  2. Add in dry ingredients - rolled oats, chia seeds, pumpkin pie spice
  3. Mix until combined
  4. Pour in glass container and cover
  5. Store in fridge overnight
  6. Take out in the morning, top with your favorite toppings and enjoy!

Notes

To make vegan pumpkin pie overnight oats, simple replace the milk and greek yogurt with your favorite plain or vanilla dairy free options - almond, cashew, soy, coconut, or any other!
To add protein, simply mix in protein powder or nut butter to your oat mixture.