Homemade Honey Butter Recipe

A great homemade honey butter recipe does not need to have anything other than honey and butter! Spread on pretty much anything and enjoy!

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Homemade Honey Butter Ingredients

• Butter– this can be salted or unsalted
• Honey– some good quality honey is best, but any honey will do!

It truly is as simple as this! The homemade cinnamon honey butter recipe below will have a couple of extra ingredients, but butter and honey is all you need for this super easy homemade honey butter!

How to make homemade honey butter

The reason I truly believe this to be the best honey butter recipe is for its simplicity!

1. Bring the butter to room temperature. I typically take it out of the fridge about an hour before I intend to make the recipe.
2. When butter is soft, add honey.
3. Mix with a spoon until well combined.
4. Store in an airtight jar in the refrigerator for up to 4 weeks.

Tips for the best honey butter recipe

• If using unsalted butter, I recommend adding 1/4 tsp of sea salt.
• High quality, local honey is best!
• Butter and honey will separate over time in the refrigerator, simply mix together again to restore it.
• If you are storing whipped honey butter, be sure to bring it back to room temperature and re-whip before serving.

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Uses for honey butter

1. Fluffy pancakes, waffles, or french toast
2. Rolls, biscuits, bread
3. Baked sweet Potato
4. Roasted Honey Butter Vegetables
5. Cornbread

Homemade Whipped Honey butter Recipe

Homemade whipped honey butter only requires a few extra simple steps but it sure is worth it! Whipped honey butter is best served at room temperature.

Ingredients

1/2 cup butter
1/4 cup honey

Instructions

1. Place butter in a bowl and sit on the counter to bring to room temperature.
2. Once soft, add honey
3. Whisk until light and airy. You can use a stand mixer, a hand held mixer, or whisk for this.
4. Store in an airtight jar in the refrigerator for up to 4 weeks.

Homemade Cinnamon Honey Butter Recipe

This one hands down goes best on homemade pancakes or a baked sweet potato!

Ingredients

1/2 cup butter
1/4 honey
1/2 tsp cinnamon

Instructions

1. Place butter in a bowl and sit on the counter to bring to room temperature.
2. When the butter is soft, add honey and cinnamon
3. Mix with a spoon until well combined
4. Store in an airtight jar in the refrigerator for up to 4 weeks.

Homemade Honey Butter Recipe

A great homemade honey butter recipe does not need to have anything other than honey and butter! Spread on pretty much anything and enjoy!

Print Recipe Pin Recipe

Ingredients

  

• 1/2 cup Butter Salted or unsalted
• 1/4 cup Honey

Instructions

 

• Bring the butter to room temperature. I typically take it out of the fridge about an hour before I intend to make the recipe.
• When butter is soft, add honey.
• Mix with a spoon until well combined.
• Store in an airtight jar in the refrigerator for up to 4 weeks.

Notes

• • If using unsalted butter, I recommend adding 1/4 tsp of sea salt.
  • High quality, local honey is best!
  • Butter and honey will separate over time in the refrigerator, simply mix together again to restore it.
  • If you are storing whipped honey butter, be sure to bring it back to room temperature and re-whip before serving.

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